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Home > Washington D.C. jobs > Washington D.C. restaurant/retail

Posted: Monday, January 29, 2018 1:26 AM

Job Description:/h3:
Are you an energetic Sous Chef who wants to build your career and learn?
50,000 to 60,000
Performance Bonus
Washington DCs most iconic and successful restaurant company
The Washington Post Top Work places in 2017
Looking for talent to make us stronger

Benefits:
:Medical and dental contributions
:401K with generous match
:Annual performance:based salary increases, paid time off.
:Outstanding leadership training
:Dining privileges

Job Requirements:
:Minimum of 2 years of experience in high volume, prep intensive kitchens.
:A passion to serve high quality, delicious food.
:Must be able to manage and develop people (kitchen staff).
:Excellent tenure and progression.
:Past evidence of work ethic and loyalty.

EOE Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.
Company Description:/h3:
Surround yourself with great food and a fun environment that customers love
Experience outstanding management training
Work in an environment where customer satisfaction is guaranteed
Enjoy a schedule with no late nights and no early mornings
Have opportunity for career growth

Source: https://www.tiptopjob.com/jobs/77478671_job.asp?source=backpage


• Location: District Of Columbia

• Post ID: 45099907 dc
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