search > Washington D.C. jobs > Washington D.C. restaurant/retail

Posted: Thursday, March 2, 2017 6:27 PM

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the WorldA?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.Job Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Tasks and Responsibilities:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customers order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non:peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat:top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handling Additional Job Functions: Cross:trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front:of:house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at:risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Required Qualifications:Good interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi:task and work in a fast paced environmentAbility to read, write, and follow instructionsDesired Qualifications:ServSafe Certified


• Location: District Of Columbia

• Post ID: 27124035 dc is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017