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Posted: Sunday, February 19, 2017 4:54 PM

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Great opportunity for someone with short order cook and Food Truck Experience looking for a permanent position!

We are looking to hire a responsible, customer-service focused, FUN, hard working individual with a flexible schedule: 30 – 40 hours or more per week including some weekdays, weeknights, and weekends.

Preference is given to applicants with experience in Afghan, Indian, & Pakistani food preparation as well as working on a food truck.

Job duties and responsibilities include:

• Pre-shift food prep
• Stocking of truck for service and taking inventory
• Being a cashier & Operating a point of sale (POS) system
• Fulfill customer orders
• Help run the line/ Prepare sandwiches & Wraps
• Prepare and serve sides
• Being a team player
• Post-shift cleaning & stocking of the truck
• Doing dishes after a service (pots, pans and the like)
• Post-shift organizing and inventory
• Being happy and positive when working with customers
• Driving the truck when needed
• Be able to work autonomously.
• Be able to multi-task and work in a fast paced environment.
• Ability to lift up to 50 lbs.
• Able to work under pressure during a busy lunch rush in fast-paced tight quarters while maintaining the highest food/ product quality
• Has 1 year or more of professional cooking experience as a short order cook or have worked on a food truck
• Must be eligible to work in the United States
• Can be on their feet for 4 hours during service
• Has reliable transportation

Competitive hourly base pay starting at $10 to $ 14 – depending on experience

Please send your resume showing cooking or food truck experience and a cover letter as to why you want to work on a food truck with us

• Location: District Of Columbia, Washington, DC

• Post ID: 26927323 dc
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