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Posted: Sunday, February 19, 2017 4:54 PM


Great opportunity for someone with short order cook and Food Truck Experience looking for a permanent position!

We are looking to hire a responsible, customer-service focused, FUN, hard working individual with a flexible schedule: 30 – 40 hours or more per week including some weekdays, weeknights, and weekends.

Preference is given to applicants with experience in Afghan, Indian, & Pakistani food preparation as well as working on a food truck.

Job duties and responsibilities include:

• Pre-shift food prep
• Stocking of truck for service and taking inventory
• Being a cashier & Operating a point of sale (POS) system
• Fulfill customer orders
• Help run the line/ Prepare sandwiches & Wraps
• Prepare and serve sides
• Being a team player
• Post-shift cleaning & stocking of the truck
• Doing dishes after a service (pots, pans and the like)
• Post-shift organizing and inventory
• Being happy and positive when working with customers
• Driving the truck when needed
• Be able to work autonomously.
• Be able to multi-task and work in a fast paced environment.
• Ability to lift up to 50 lbs.
• Able to work under pressure during a busy lunch rush in fast-paced tight quarters while maintaining the highest food/ product quality
• Has 1 year or more of professional cooking experience as a short order cook or have worked on a food truck
• Must be eligible to work in the United States
• Can be on their feet for 4 hours during service
• Has reliable transportation

Competitive hourly base pay starting at $10 to $ 14 – depending on experience

Please send your resume showing cooking or food truck experience and a cover letter as to why you want to work on a food truck with us

• Location: District Of Columbia, Washington, DC

• Post ID: 26927323 dc is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017