Henrico Doctors’ Hospital is a 340-bed acute-care facility serving Central Virginia and provides a broad range of services. At our facility you will find a full range of integrated and high-quality women’s health services to meet your needs. In addition to our expert gynecologists/OBGYNs, prenatal care, birthing specialists, midwives, and mammogram services, we have specialties in breast diagnostics, minimally-invasive, and complex surgeries. For high-risk pregnancies and childbirths, we maintain a Level III neonatal intensive care unit (NICU), Level II progressive care nursery, multiple maternal fetal medicine specialists and 24/7 neonatologist coverage.The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:• Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. • Reviews menus to determine types and quantities of food. • Prepares quality food in sufficient quantities to cover all service requirements. • Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. • Adheres to standardization of recipes and portion control to prevent food waste and control cost. • Provides care and sanitation of equipment in production area. • Adheres to sanitation and safety standards (HACCP) • Participates in the process of ordering supplies. • Gives directions to personnel who assist in food preparation. • Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.• Orients and mentors new staff members.• Records usage.• Makes proper use of leftovers.• Follows prep-work schedule.• Rotates products when needed.• Cleans and sanitizes work area.• Adheres to department dress code.• Keeps updated on hospital and departmental communications.
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