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Posted: Thursday, November 16, 2017 12:04 AM


Company Name: The Bier Baron Tavern


1 year

Job Details

Restaurant Manager Job Duties:

● Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
● Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
● Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
● Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
● Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission
● Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
● Publicizes the restaurant by designing and placing advertisements; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
● Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.

Minimum Requirements:

● 3 years in a full service or bar service enviroment
● 1 year as a manager in a full service or bar service environment
● Basic knowledge of Excel and Word
● Proven ability to help control costs
● Ability to pass a background check
● Either must have or have the ability to obtain ABRA manager license
● Either must have or have the ability to obtain DC Food Managers license
● Basic understanding of craft beer
● Ability to lift 50 pounds without help
● Ability to work closing shifts 4-5 nights a week
● Must have full weekend availability

Ideal Candidates:

● Background in successfully booking live performances including comedy and burlesque
● Proven background in employee training
● Understanding of inventory processes
● Someone willing to learn and move up as we expand

Compensation details

● Bonus

Required Skills

● Enforcement Of Safety / Sanitation Standards

● Food Safety Knowledge

● Off-site Event Management

● Staff education / motivation

● Ticket Management

● Up to 100 covers a night

● Up to 200 covers a night

● Up to 50 covers a night

● Ability To Lift 40+ Lbs

● Basic Floor Service

● Beer Knowledge

● Budget/cost Analysis

● Craft Cocktail knowledge

● Glassware Knowledge

● Inventory

● POS Maintenance

● Pricing

● Profit & Loss Management

● Classic Food / Wine Service

● Conflict Resolution

● Customer service

● Event Management / Organization

● Food / Beverage Pairing

● Food Preparation Knowledge

● Food Safety Knowledge

● Menu development

● POS Systems

● Staff Management of 20

● Staff education / motivation

● Staffing / scheduling

● TIPS Certified

● Accounting / Bookkeeping

● Budgeting

● Business Management

● Conflict Resolution

● Customer Service

● Food Safety Knowledge

● Marketing / PR

● Microsoft Office

● Payroll

● Profit And Loss

● Recruiting / hiring

● Social Media

● Staff Education / Motivation

● Vendor Management

● Web Maintenance

● Writing

• Location: District Of Columbia, Washington, DC

• Post ID: 39178102 dc is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017